The Food Safety App

The Covered Kitchen

Unit 1, Alexanders Wharf, B30 3DY

Manufacturers/packers · FSA record #1849799

4

Food hygiene rating

4, good

Rated 13 January 2026

When this rating was given

This rating was given on 13 January 2026. A rating records how the premises was found on the day of its inspection. The council decides how often a premises is inspected, based on its risk, so an older rating is not a sign of a problem on its own.

What the inspector found

The rating is built from three assessments. Each is given a band, from very good to urgent improvement necessary.

Food hygiene and safetyGood

How food is handled, prepared, cooked and stored

Very goodUrgent improvement necessary

Structure and cleanlinessGenerally satisfactory

The condition of the building, its cleanliness, layout and ventilation

Very goodUrgent improvement necessary

Confidence in managementGood

How food safety is managed and recorded

Very goodUrgent improvement necessary

Inspected by the food safety team for Birmingham

How to contact the council about this rating

History of these premises

3 Oct 2026First published rating: 4.
17 Sep 2026Rating changed from 4 to AwaitingInspection.
17 Jul 2026First published rating: 4.
4 Jul 2026Rating changed from 4 to AwaitingInspection.
16 Jun 2026First published rating: 4.
28 Apr 2026Rating changed from 4 to AwaitingInspection.
30 Mar 2026First published rating: 4.
29 Jan 2026Rating changed from 4 to AwaitingInspection.
20 Jan 2026First published rating: 4.
18 Jul 2025First appeared on the register.

Our record of this register goes back to 2022.

Questions about this rating

What is The Covered Kitchen's food hygiene rating?

The Covered Kitchen is rated 4, good. It was given on 13 January 2026.

When was the rating given?

On 13 January 2026, after an inspection by the council. The rating reflects what the inspector found on that day.

Who inspects The Covered Kitchen?

Birmingham, which is the food safety authority for this area.

What do the three assessments mean?

Food hygiene and safety, structure and cleanliness, and confidence in management are each given a band. Together they give the overall rating.